Resep Untuk Memasak Sourdough Pancake, Enak!!

Sourdough Pancake. Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you'll fall in love with! These will quickly become your family's favorite breakfast. Just when I thought I found the only pancake recipe I'd ever need , I start messing around with sourdough.

In a large mixing bowl, beat eggs. In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. These pancakes are easy to make and a perfect way to use up that discard sourdough starter! Anda dapat memulai Sourdough Pancake menggunakan 10 bahan-bahan dan 4 langkah-langkah dengan mudah. Berikut ini adalah cara bagaimana kamu dapat memasaknya

Bahan-bahan untuk membuat Sourdough Pancake adalah sebagai berikut:

1. Siapkan 1 butir untuk telur.
2. Siapkan 35 gram untuk gula pasir.
3. Siapkan 50 gram untuk discard starter.
4. Siapkan 120 gram untuk terigu serbaguna/rendah.
5. Bahan sebanyak 90 gram untuk susu cair.
6. Bahan sebanyak 4 gram untuk garam.
7. Bahan sebanyak untuk Topping (optional).
8. Siapkan untuk SKM/Madu.
9. Siapkan untuk Meises.
10. Siapkan untuk Keju parut.

For another breakfast favorite, try my French Toast recipe. Pancakes mean lazy Saturday mornings and family breakfast time. But, these Sourdough Pancakes don't just have to be made on the weekends. Now, if you have been making recipes with sourdough starter, you may know that usually there is a waiting time to allow for fermentation, like in my sourdough English muffin recipe.

Instruksi Memasak Sourdough Pancake

1. Campur telur, gula, discard starter. Aduk merata menggunakan sendok/whisk..
2. Masukkan terigu dan susu cair. Aduk kembali hingga merata..
3. Tutup dgn plastik, diamkan selama 8 jam sampai adonan mengembang dan berbuih. Setelah mengembang, beri garam dan aduk merata. Panaskan teflon tanpa dioles apapun, ambil 1 sendok sayur adonan. Masak hingga permukaan bawah kecoklatan..
4. Balik adonan, masak sisi satunya lagi hingga matang. Angkat, sajikan dengan topping favorit..

But, the wonderful thing about this recipe is, there is no wait. This recipe is from a cookbook of sourdough recipes I bought to help me out (recipe is adapted from Patricia Duncan). If you don't have your starter yet, plan on this several days in advance, so you have time to make the starter (which is very easy!). Vegetarian v "Adding sourdough starter to your pancake batter adds a little kick of acidity that goes really well with sweet, ripe seasonal fruit, yoghurt and a drizzle of honey or maple syrup. " These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter! Perfectly soft and fluffy, you only need a handful of ingredients to get them to your breakfast table.

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